Hepatic transcript profiling in beef cattle: Effects of rumen-protected niacin supplementation

PLoS One. 2023 Aug 3;18(8):e0289409. doi: 10.1371/journal.pone.0289409. eCollection 2023.

Abstract

The objective of our study was to assess the effect of rumen-protected niacin supplementation on the transcriptome of liver tissue in growing Angus × Simmental steers and heifers through RNA-seq analysis. Consequently, we wanted to assess the known role of niacin in the physiological processes of vasodilation, detoxification, and immune function in beef hepatic tissue. Normal weaned calves (~8 months old) were provided either a control diet or a diet supplemented with rumen-protected niacin (6 g/hd/d) for a 30-day period, followed by a liver biopsy. We observed a significant list of changes at the transcriptome level due to rumen-protected niacin supplementation. Several metabolic pathways revealed potential positive effects to the animal's liver metabolism due to administration of rumen-protected niacin; for example, a decrease in lipolysis, apoptosis, inflammatory responses, atherosclerosis, oxidative stress, fibrosis, and vasodilation-related pathways. Therefore, results from our study showed that the liver transcriptional machinery switched several metabolic pathways to a condition that could potentially benefit the health status of animals supplemented with rumen-protected niacin. In conclusion, based on the results of our study, we can suggest the utilization of rumen-protected niacin supplementation as a nutritional strategy could improve the health status of growing beef cattle in different beef production stages, such as backgrounding operations or new arrivals to a feedlot.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animal Feed / analysis
  • Animals
  • Cattle
  • Diet / veterinary
  • Dietary Supplements
  • Female
  • Liver
  • Niacin* / metabolism
  • Niacin* / pharmacology
  • Rumen / metabolism

Substances

  • Niacin

Grants and funding

S.M. is supported by USDA National Institute of Food and Agriculture, Hatch program -Project No. ALA013-1-19058, Alabama Agriculture Experiment Station (AAES) Production Agriculture Research Funding 2019 award, Alabama Cattlemen Association through Alabama State Beef Checkoff program 2019 award and QualiTech ®. X.W. is supported by an USDA NIFA Hatch project 1018100, an Alabama Agriculture Experiment Station (AAES) Agriculture Research Enhancement, Exploration, and Development (AgR-SEED) award, and a National Science Foundation EPSCoR RII Track-4 award (OIA1928770). W.C. and Y.Z are supported by the Auburn University Presidential Graduate Research Fellowship and College of Veterinary Medicine Dean’s Fellowship. W.C. is also supported by Alabama EPSCoR Graduate Research Scholars Program.