Editorial: Protein crops: food and feed for the future, volume II
Front Plant Sci
.
2023 Aug 28:14:1271749.
doi: 10.3389/fpls.2023.1271749.
eCollection 2023.
Authors
Antonio M De Ron
1
,
Francesca Sparvoli
2
,
Didier Bazile
3
4
,
A Paula Rodiño
1
Affiliations
1
Biology of Agrosystems, Misión Biológica de Galicia, Spanish National Research Council (MBG-CSIC), Pontevedra, Spain.
2
Institute of Agricultural Biology and Biotechnology, Consiglio Nazionale delle Ricerche (IABB-CNR), Milan, Italy.
3
CIRAD, UMR SENS, Montpellier, France.
4
UMR SENS, CIRAD, IRD, Univ Paul Valery Montpellier 3, Univ Montpellier, Montpellier, France.
PMID:
37701807
PMCID:
PMC10494535
DOI:
10.3389/fpls.2023.1271749
No abstract available
Keywords:
bean; chickpea; grain legumes; pea; protein crops; pseudocereals; soybean.
Publication types
Editorial