Can we identify patients at risk of severe reactions to food?

Aikaterini Anagnostou; Antonella Muraro

doi:10.1080/1744666X.2023.2265069

Can we identify patients at risk of severe reactions to food?

Expert Rev Clin Immunol. 2023 Jul-Dec;19(12):1427-1430. doi: 10.1080/1744666X.2023.2265069. Epub 2023 Nov 6.

Authors

Aikaterini Anagnostou^{1

2}, Antonella Muraro^{3

4}

Affiliations

¹ Department of Pediatrics, Division of Immunology, Allergy and Retrovirology, Texas Children's Hospital, Houston, TX, USA.
² Division of Allergy, Immunology & Retrovirology, Baylor College of Medicine, Houston, TX, USA.
³ UOSD Department of Pediatric and Adult Food Allergies, University Hospital of Padua.
⁴ Center for the Study and Cure of Allergies and Food Intolerance of the Veneto Region, University Hospital of Padua.

PMID: 37753864
DOI: 10.1080/1744666X.2023.2265069

No abstract available

Keywords: Accidental exposure; allergic reaction; anaphylaxis; asthma; biomarkers; epinephrine; food allergy; oral immunotherapy; risk factor; severity.

Publication types

Editorial

MeSH terms

Allergens
Anaphylaxis*
Epinephrine
Food Hypersensitivity*
Humans

Substances

Allergens
Epinephrine