Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes

Front Microbiol. 2023 Sep 26:14:1291671. doi: 10.3389/fmicb.2023.1291671. eCollection 2023.

Authors

Dão Pedro de Carvalho Neto¹, Gilberto Vinícius de Melo Pereira², Adewale Olusegun Obadina³, Pushpa S Murthy⁴

Affiliations

¹ Federal Institute of Education, Science, and Technology of Paraná, Londrina, Brazil.
² Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Brazil.
³ Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.
⁴ CSIR-Central Food Technological Research Institute, Mysore, India.

No abstract available

Keywords: fermentation optimization; food safety; microbial diversity monitoring; starter cultures; traditional fermentation.

Publication types

Editorial