Increasing flavonoid contents of tomato fruits through disruption of the SlSPL-CNR, a suppressor of SlMYB12 transcription activity

Plant Biotechnol J. 2024 Feb;22(2):290-292. doi: 10.1111/pbi.14214. Epub 2023 Oct 30.

Authors

Leilei Zhou^#^{1

2}, Zongyan Sun^#¹, Tingting Hu¹, Di Chen¹, Xue Chen¹, Qiaoli Zhang¹, Jiankang Cao¹, Benzhong Zhu¹, Daqi Fu¹, Hongliang Zhu¹, Guiqin Qu¹

Affiliations

¹ College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
² Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China.

^# Contributed equally.

No abstract available

Keywords: CRISPR/Cas9; SlMYB12; SlSPL-CNR; flavonoid biosynthesis; human health; transcriptional activity.

MeSH terms

Flavonoids*
Fruit / genetics
Fruit / metabolism
Gene Expression Regulation, Plant / genetics
Plant Proteins / genetics
Plant Proteins / metabolism
Solanum lycopersicum* / genetics

Substances

Flavonoids
Plant Proteins

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