Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?
mSystems
.
2023 Dec 21;8(6):e0052023.
doi: 10.1128/msystems.00520-23.
Epub 2023 Nov 2.
Authors
Pier Sandro Cocconcelli
1
,
Monica Gatti
2
,
Giorgio Giraffa
3
,
Marco Gobbetti
4
,
Rosalba Lanciotti
5
,
Lorenzo Morelli
1
,
Erasmo Neviani
2
,
Eugenio Parente
6
Affiliations
1
Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
2
University Parma, Parma, Italy.
3
CREA-Lodi, Lodi, Italy.
4
Free University Bolzano, Bolzano, Italy.
5
Alma Mater University Bologna, Bologna, Italy.
6
University Basilicata, Potenza, Italy.
PMID:
37916828
PMCID:
PMC10734520
DOI:
10.1128/msystems.00520-23
No abstract available
Keywords:
metagenomics; microbiota; raw milk cheese.
Publication types
Letter
MeSH terms
Animals
Cheese* / analysis
European Union
Microbiota*
Milk