No abstract available
Keywords:
Acidithiobacillus ferrooxidans; Methylococcus capsulatus; biodegradation; extracellular polymeric substances; microalgal-bacterial consortia; polycyclic aromatic hydrocarbons; wine fermentation.
Grants and funding
The author(s) declare financial support was received for the research, authorship, and/or publication of this article. KG acknowledged the Malaysia Fundamental Research Grant Scheme with the vote number FRGS/1/2023/STG02/UTM/02/1. SD acknowledges financial support from the National Science Foundation (Award # 1849206) and the DARPA BRACE award.