Intrinsic risk factors for alpha-gal syndrome in a case-control study, 2019 to 2020

Ann Allergy Asthma Immunol. 2024 Jun;132(6):759-764.e2. doi: 10.1016/j.anai.2024.01.029. Epub 2024 Feb 8.

Abstract

Background: Alpha-gal syndrome (AGS) is an allergy to galactose-α-1,3-galactose (alpha-gal), a carbohydrate found in most mammals. Evidence indicates that AGS develops after a tick bite, and in the United States, AGS is most associated with bites from Amblyomma americanum (lone star tick); however, not all persons bitten by ticks develop clinical AGS.

Objective: To investigate intrinsic risk factors associated with the development of AGS.

Methods: We performed a case-control study among adults presenting for diagnosis or management of AGS at an allergy clinic in North Carolina during 2019 to 2020 and compared them with controls enrolled from 2 nearby internal medicine clinics. A questionnaire gathered epidemiologic and tick exposure data, and blood was obtained for alpha-gal-specific IgE and other testing.

Results: The 82 enrolled case patients and 191 controls did not differ significantly by age or sex. Case patients were more likely than controls to have A or O blood types (non B-antigen), have experienced childhood allergies, and have a family history of AGS and other food allergies. Case patients were also more likely to report experiencing long healing times for insect bites or stings and a family history of allergy to stinging or biting insects.

Conclusion: This study suggested that intrinsic factors contribute to risk of developing AGS. Some traits are genetic, but common behaviors among households and family units likely also contribute. Identification of these risk factors can inform personal risk, aid health care providers in understanding susceptible populations, and contribute to ongoing understanding of AGS epidemiology.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Amblyomma / immunology
  • Animals
  • Case-Control Studies
  • Female
  • Food Hypersensitivity* / epidemiology
  • Humans
  • Immunoglobulin E / blood
  • Immunoglobulin E / immunology
  • Male
  • Middle Aged
  • North Carolina / epidemiology
  • Risk Factors
  • Tick Bites* / epidemiology
  • Tick Bites* / immunology
  • Young Adult

Substances

  • Immunoglobulin E

Supplementary concepts

  • red meat allergy