Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

Affiliations

• ¹ Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.
• ² UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.
• ³ State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
• ⁴ National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
• ⁵ School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
• ⁶ School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
• ⁷ College of Food and Biological Engineering, Jimei University, Xiamen, China.
• ⁸ Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye.
• ⁹ Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye.
• ¹⁰ CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.
• ¹¹ LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Porto, Portugal.
• ¹² ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal.
• ¹³ Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany.
• ¹⁴ Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
• ¹⁵ School of Food Science and Engineering, South China University of Technology, Guangzhou, China.