Editorial: From preconception to senescence: how do food and dietary interventions modulate health, immunity, and stress?

Jailane de Souza Aquino; Juliana Kelly da Silva Maia; Omar Guzmán-Quevedo

doi:10.3389/fnut.2024.1378632

Editorial: From preconception to senescence: how do food and dietary interventions modulate health, immunity, and stress?

Front Nutr. 2024 Feb 21:11:1378632. doi: 10.3389/fnut.2024.1378632. eCollection 2024.

Authors

Jailane de Souza Aquino¹, Juliana Kelly da Silva Maia², Omar Guzmán-Quevedo^{3

4}

Affiliations

¹ Department of Nutrition, Health Sciences Centre, Federal University of Paraíba, João Pessoa, PB, Brazil.
² Department of Nutrition, Health Sciences Centre, Federal University of Rio Grande do Norte, Natal, RN, Brazil.
³ Tecnológico Nacional de México (TECNM)/Instituto Tecnológico Superior de Tacámbaro, Tacambaro, Michoacán, Mexico.
⁴ Centro de Investigación Biomédica de Michoacán, Instituto Mexicano del Seguro Social, Morelia, Michoacán, Mexico.

No abstract available

Keywords: diets; functional foods; health properties; immunomodulatory; intermittent fasting; life cycle; nutraceuticals; phytochemicals.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authority, and/or publication of this article. This work was funded by Coordenação de Aperfeiçoamento de Pessoal de Higher Education—CAPES, Brazil (Grant Number: 001), by the Council National Council for Scientific and Technological Development—CNPq, Brazil (Grant Number: 312620/2021-7), by the Federal university of Paraíba (UFPB), Brazil and by the Federal University of Rio Grande do Norte (UFRN), Brazil. This study was funded in part by Tecnológico Nacional de México' (Grant Number: 15318.22-PD)–Mexico and the Instituto de Ciencia, Tecnología e Innovación del Government of Michoacán (Grant Numbers: FCCHTI22_ME059 and PICIR22_DL085).