Enhancing efficiency of ultrasound-assisted biodiesel production catalyzed by Eversa® Transform 2.0 at low lipase concentration: Enzyme characterization and process optimization

Int J Biol Macromol. 2024 Jun;271(Pt 2):132538. doi: 10.1016/j.ijbiomac.2024.132538. Epub 2024 May 21.

Abstract

This study focused on the ultrasound-assisted transesterification of simulated low-quality feedstocks using a low-cost liquid lipase Eversa® Transform 2.0 (ET2). Enzyme characterization was also performed to investigate the effect of ultrasound parameters on enzyme structure. The optimal ultrasound parameters, 40 % amplitude, and 5 % duty cycle effectively enhanced the reaction rate compared to the conventional stirring method while retaining 95 % of the enzyme activity. Analysis of circular dichroism (CD) spectra revealed the preservation of the secondary structure of ET2 under the optimal ultrasound intensities, while fluorescence spectra indicated a slight change in its tertiary structure. The implementation of a two-stage methanol dosing strategy in the ultrasound-assisted reaction effectively mitigated lipase inhibition, yielding a remarkable fatty acid methyl ester (FAME) content of 92.2 % achieved within a 12-h reaction time. Notable, this high FAME content was achieved with only a 4:1 methanol-to-oil molar ratio and a 0.5 wt% enzyme concentration. Under these optimized conditions, the ultrasound-assisted reaction also demonstrated a 15 % improvement in the final FAME content compared to the conventional stirring method. These promising results hold significant potential for advancing the field of biodiesel production via ultrasound technology, contributing substantively to sustainable energy sources.

Keywords: Biodiesel; Enzyme characterization; Lipase; Methanol inhibition; Ultrasonication.

MeSH terms

  • Biocatalysis
  • Biofuels*
  • Esterification
  • Fatty Acids / chemistry
  • Lipase* / chemistry
  • Lipase* / metabolism
  • Methanol / chemistry
  • Ultrasonic Waves

Substances

  • Lipase
  • Biofuels
  • Methanol
  • Fatty Acids