Unraveling the contribution of copper seed priming in enhancing chromium tolerance in wheat by improving germination, growth, and grain yield

Exposure to chromium (Cr) on farmlands drastically restricts the growth and productivity of cereal crops, including wheat (Triticum aestivum L.). Utilizing micronutrients, the seed-priming strategy is crucial to preventing the adverse consequences of Cr-stress. Nevertheless, additional investigation needs to be conducted to figure out whether Cu-priming remedies are beneficial for wheat experiencing Cr-stress. The objective of this study was to ascertain the contribution of Cu-treated seed priming in the mitigation of detrimental impacts of Cr-stress on wheat germination, growth, and production. Two wheat cultivars, Dilkash-20 and Subhani-21, were subjected to seed priming treatments (0 mg/L, 0.1 mg/L, and 1.0 mg/L) of Cu under Cr-stress levels (200 mg/kg) in two successive experiments, respectively, petri-dish and soil-filled pot experiments. The Cu-priming significantly enhanced the wheat seed germination, plant growth, and grain yield under Cr-stress. Cu priming improved enzyme activities such as glutathione peroxidase (14.60, 16.30%), superoxide dismutase (62.55, 115.21%), peroxidase, catalase (78.39, 80.23%), ascorbate peroxidase(17.72, 20.32%), and key primary and secondary metabolites such as proline (54.19, 81.27%), glycine betaine (40.13, 79.39%), total soluble proteins (47.92, 51.58%), phenolics (40.05, 18.61%), and flavonoids (56.90, 113.46%), respectively, of Dilkash-20 and Subhani-21 under Cr-stress. The outcome of our investigation underscored the efficacy of Cu-priming treatments (0.1 mg/L and 1.0 mg/L) in Cr-stress circumstances to augment wheat germination, growth, and grain yield.