Corrigendum to "CsMIEL1 effectively inhibits the accumulation of anthocyanins under low temperatures in tea plants (Camellia sinensis)" [Plant Physiol. Biochem. 221 (2024) PLAPHY_108726]
1 School of Biological and Environmental Engineering, Chaohu University, Chaohu Regional Collaborative Technology Service Center for Rural Revitalization, Hefei, 23800, China; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China.
2 State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China.
3 School of Life Science, Anhui Agricultural University, Hefei, 230036, China.
4 School of Biological and Environmental Engineering, Chaohu University, Chaohu Regional Collaborative Technology Service Center for Rural Revitalization, Hefei, 23800, China.
5 College of Education, De La Salle University-Dasmariñas, Cavite, Philippines.
6 State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China. Electronic address: [email protected].
7 School of Life Science, Anhui Agricultural University, Hefei, 230036, China. Electronic address: [email protected].
8 State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China. Electronic address: [email protected].