Editorial: Nutrition for an aging brain

Front Nutr. 2024 May 29:11:1405643. doi: 10.3389/fnut.2024.1405643. eCollection 2024.

Authors

Elżbieta Wieczorek¹, David Vauzour², Matthew G Pontifex², Domenico Nuzzo³

Affiliations

¹ Department of Biochemistry, Molecular Biology and Biotechnology, Faculty of Chemistry, Wrocław University of Science and Technology, Wrocław, Poland.
² Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, United Kingdom.
³ Institute for Biomedical Research and Innovation, National Research Council of Italy, Palermo, Italy.

No abstract available

Keywords: Mediterranean diet; brain; lifestyle; nutrition; ultra-processed foods.

Publication types

Editorial

Grants and funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.