Infant Formula with 50% or More of Palmitic Acid Bound to the sn-2 Position of Triacylglycerols Eliminate the Association between Formula-Feeding and the Increase of Fecal Palmitic Acid Levels in Newborns: An Exploratory Study

Nutrients. 2024 May 21;16(11):1558. doi: 10.3390/nu16111558.

Abstract

The binding ratio of palmitic acid (PA) at the sn-2 position of triacylglycerols in infant formulas is lower than that in breast milk, resulting in higher levels of fecal PA. Even if the ratio is increased to 40-50%, fecal PA levels in formula-fed infants remain higher than those in breast-fed infants. In Japan, infant formulas with 50% or more of PA bound to sn-2 (high sn-2 PA milk) are commercially available; however, their effects on PA excretion have not been investigated. Therefore, this observational study aimed to preliminarily evaluate whether the feeding volume of high sn-2 PA milk is significantly associated with fecal total/soaped PA levels in newborns. Infant formulas were classified as high (≥50% of PA bound to sn-2) or low sn-2 (<50%) PA milk. Associations between feeding volume of high or low sn-2 PA milk and fecal PA levels were evaluated using multiple regression analysis models. The results showed that the feeding volume of low sn-2 PA milk was positively associated with fecal total/soaped PA levels, while there was no significant association between those of high sn-2 PA milk and fecal total/soaped PA levels. Our preliminary study suggests that high sn-2 PA milk may reduce increased fecal PA levels in formula-fed newborns.

Keywords: breast milk; infant formula; sn-2 palmitate.

Publication types

  • Observational Study

MeSH terms

  • Feces* / chemistry
  • Female
  • Humans
  • Infant Formula* / chemistry
  • Infant Nutritional Physiological Phenomena
  • Infant, Newborn
  • Japan
  • Male
  • Milk, Human / chemistry
  • Palmitic Acid* / analysis
  • Triglycerides* / analysis
  • Triglycerides* / chemistry

Substances

  • Palmitic Acid
  • Triglycerides

Grants and funding

This work was financially supported by the Food Science Institute Foundation (Ryoushoku-kenkyukai) (Tokyo, Japan).