Novel fluorescent nanoplatform for all-in-one sensing and removal of acrolein: An ultrasensitive probe to evaluate its removal efficiency

Food Chem. 2024 Dec 1;460(Pt 2):140667. doi: 10.1016/j.foodchem.2024.140667. Epub 2024 Jul 27.

Abstract

As a highly toxic aldehyde, acrolein is widely found in diet and environment, and can be produced endogenously, posing a serious threat to human health. Herein, we designed a novel fluorescent nanoplatform integrating carbon dots‑manganese dioxide (CDs-MnO2) and glutathione (GSH) for all-in-one sensing and removal of acrolein. By converting Mn4+ to free Mn2+, GSH inhibited the inner filter effect (IFE) of MnO2 nanosheets, and the Michael addition of acrolein with GSH inhibited the GSH-induced Mn4+ conversion, forming an "off-on-off" fluorescence response of CDs. The developed fluorescent nanoplatform exhibited high sensitivity (LOD was 0.067 μM) and selectivity for the simultaneous detection and removal of acrolein. The combination of CDs-MnO2 hydrogels with smartphones realized the point-of-care detection of acrolein, yielding satisfactory results (recovery rates varied between 97.01-104.65%, and RSD ranged from 1.42 to 4.16%). Moreover, the capability of the nanoplatform was investigated for on-site evaluating acrolein scavengers' efficacy, demonstrating excellent potential for practical application.

Keywords: Acrolein; All-in-one; Carbon dots‑manganese dioxide; Glutathione; Removal; Sensing.

Publication types

  • Evaluation Study

MeSH terms

  • Acrolein* / chemistry
  • Carbon / chemistry
  • Fluorescent Dyes* / chemistry
  • Glutathione / chemistry
  • Limit of Detection
  • Manganese Compounds* / chemistry
  • Oxides* / chemistry
  • Quantum Dots* / chemistry
  • Spectrometry, Fluorescence

Substances

  • Acrolein
  • Manganese Compounds
  • Oxides
  • manganese dioxide
  • Fluorescent Dyes
  • Glutathione
  • Carbon