Food additive emulsifiers and risk of type 2 diabetes - Authors' reply

Lancet Diabetes Endocrinol. 2024 Sep;12(9):615-616. doi: 10.1016/S2213-8587(24)00226-2.

¹ Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny F-93017, France; NACRe French Network for Nutrition and Cancer Research, Jouy-en-Josas, France. Electronic address: [email protected].
² Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny F-93017, France.
³ Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny F-93017, France; NACRe French Network for Nutrition and Cancer Research, Jouy-en-Josas, France.

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