Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study

Affiliations

• ¹ Cardiovascular and Metabolic Disorders Program, Duke-National University of Singapore Medical School, Singapore, Singapore.
• ² Centre for Preventive Neurology, Wolfson Institute of Population Health, Queen Mary University of London, London, UK.
• ³ The Hatter Cardiovascular Institute, University College London, London, UK.
• ⁴ National Heart Research Institute Singapore, National Heart Centre, Singapore, Singapore.
• ⁵ Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, 5 Science Drive 2, Singapore, 117545, Singapore. [email protected].
• ⁶ Singapore Institute for Clinical Sciences, Agency for Science Technology and Research (A*STAR), Singapore, Singapore. [email protected].