Ion chromatography coupled with optical emission spectrometry (IC-ICP-OES) methodology for the analysis of inositol phosphates in food and feed

Food Chem. 2025 Jan 15;463(Pt 4):141437. doi: 10.1016/j.foodchem.2024.141437. Epub 2024 Sep 28.

Abstract

This study presents the development of ion chromatography coupled with inductively coupled plasma optical emission spectrometry (IC-ICP-OES) for the simultaneous determination and quantification of inositol phosphates (InsPx). Using a CarboPac PA100 column with a nitric acid-water gradient, 28 InsPx isomers (InsP6 to InsP2) were separated within 33 min. The method eliminates baseline drift and post-column derivatization thereby simplifying detection and quantification. It achieves low detection limits of 63 μg/L P across a range of 63-3200 μg/L P. Various extraction and sample preparation methods for food and feed matrices were tested, including acidic and alkaline agents, C18 SPE and spin concentrators. The analysis shows intra-day and intra-laboratory reproducibility with deviations smaller than 1 % for standard solutions and under 4 % for feed samples (80 % recovery rate of phytate). This methodology is applicable to explore enzymatic degradation pathways and the analysis of InsPx in complex food and animal feed matrices.

Keywords: Food analysis; IC-ICP-OES; Inositol phosphate analysis; Phytase degradation pathway; Phytate degradation in feed; Sample preparation.

Publication types

  • Evaluation Study

MeSH terms

  • Animal Feed* / analysis
  • Animals
  • Chromatography, Ion Exchange / methods
  • Food Analysis / methods
  • Food Contamination / analysis
  • Inositol Phosphates* / analysis
  • Inositol Phosphates* / chemistry
  • Limit of Detection

Substances

  • Inositol Phosphates