Practice guidelines on endoscopic surgery for qualified surgeons by the endoscopic surgical skill qualification system: Esophagus
Asian J Endosc Surg
.
2025 Jan-Dec;18(1):e13367.
doi: 10.1111/ases.13367.
Authors
Yuko Kitagawa
1
,
Haruhiro Inoue
2
,
Harushi Udagawa
3
,
Ichiro Uyama
4
,
Harushi Osugi
5
,
Hirofumi Kawakubo
1
,
Hiroya Takeuchi
6
,
Makoto Hashizume
7
,
Junya Aoyama
8
,
En Amada
1
,
Hiroki Ishida
1
,
Yoshiyuki Saito
1
,
Masashi Takeuchi
1
,
Yuki Hirata
1
Affiliations
1
Department of Surgery, Keio University School of Medicine, Tokyo, Japan.
2
The Digestive Disease Center, Showa University Koto Toyosu Hospital, Tokyo, Japan.
3
Department of Gastroenterological Surgery, Toranomon Hospital, Tokyo, Japan.
4
Department of Advanced Robotic and Endoscopic Surgery, School of Medicine, Fujita Health University, Aichi, Japan.
5
Department of Gastroenterology, Kamifukuoka General Hospital, Saitama, Japan.
6
Department of Surgery, Hamamatsu University School of Medicine, Shizuoka, Japan.
7
Kitakyushu Koga Hospital, Fukuoka, Japan.
8
Department of Gastroenterological Surgery, Saitama Medical University International Medical Center, Saitama, Japan.
PMID:
39489497
DOI:
10.1111/ases.13367
No abstract available
Keywords:
endoscopic surgical skill qualification system; esophagus; guidelines.