Design, Synthesis, and Biological Activity Studies of Myricetin Derivatives Containing a Diisopropanolamine Structure

J Agric Food Chem. 2024 Nov 5. doi: 10.1021/acs.jafc.4c08663. Online ahead of print.

Abstract

A series of myricetin derivatives containing diisopropanolamine were designed and synthesized. The in vitro inhibitory effects of the target compounds on 9 fungal pathogens and 3 bacterial pathogens were also evaluated. A12 had the best inhibitory effect against Xanthomonas oryzae pv. oryzae (Xoo), with an EC50 value of 4.9 μg/mL, which was better than zinc-thiazole (ZT: EC50 = 7.3 μg/mL) and thiodiazole-copper (TC: EC50 = 65.5 μg/mL); A25 had the best inhibitory effect against Phomopsis sp. (Ps), with an EC50 value of 17.2 μg/mL, which was better than azoxystrobin (Az: EC50 = 22.3 μg/mL). In vivo inhibition tests were performed on kiwifruit for A25 and rice leaves for A12. At 200 μg/mL, the curative activity of A12 against rice leaf blight was 40.7%, which was better than that of ZT (37.2%) and TC (32.9%), and the protective activity of A12 was 44.8%, which was better than that of ZT (39.5%) and TC (34.6%). The curative activity of A25 against kiwi soft rot disease was 70.1%, which was better than that of Az (62.8%). Preliminary elucidation of the possible mechanisms of action was carried out by experiments on fluorescence microscopy, scanning electron microscopy, formation of biofilms, density functional theory calculations, and so on.

Keywords: action mechanism; bioactivity; isopropanolamine; myricetin; natural product.