Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet

Lipids Health Dis. 2024 Nov 8;23(1):364. doi: 10.1186/s12944-024-02362-z.

Grace Austin^{1

2}, Jessica J A Ferguson^{1

3}, Shaun Eslick^{1

4}, Christopher Oldmeadow⁵, Lisa G Wood¹, Manohar L Garg^{6

7}

¹ School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW, Australia.
² Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
³ School of Health Sciences, University of Newcastle, Callaghan, NSW, Australia.
⁴ Macquarie Medical School, Macquarie University, Level 1, 75 Talavera Road, Macquarie Park, NSW, 2109, Australia.
⁵ Clinical Research Design, Information Technology and Statistical Support Unit, Hunter Medical Research Institute, New Lambton, NSW, Australia.
⁶ School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW, Australia. [email protected].
⁷ Macquarie Medical School, Macquarie University, Level 1, 75 Talavera Road, Macquarie Park, NSW, 2109, Australia. [email protected].

No abstract available

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