Allergy to Red Mullet and Seabass: Two Newly Identified Red Mullet Allergens

M D Escalante-Carrero; J M Renilla-Arroyo; C Fernández; J Martínez-Botas; D Antolín-Amérigo; B De la Hoz-Caballer

doi:10.18176/jiaci.1024

Allergy to Red Mullet and Seabass: Two Newly Identified Red Mullet Allergens

J Investig Allergol Clin Immunol. 2024 Nov 12:0. doi: 10.18176/jiaci.1024. Online ahead of print.

Authors

M D Escalante-Carrero^{1

2}, J M Renilla-Arroyo^{1

2}, C Fernández^{1

2

3

4}, J Martínez-Botas^{4

5}, D Antolín-Amérigo^{1

2}, B De la Hoz-Caballer^{1

2

3

6}

Affiliations

¹ Allergy Department, Ramón y Cajal University Hospital, Madrid, Spain.
² Ramón y Cajal Health Research Institute (IRyCIS), Madrid, Spain.
³ Universidad Alcalá de Henares, Madrid, Spain.
⁴ Microarrays Unit, Ramón y Cajal Health Research Institute (IRYCIS), Madrid, Spain.
⁵ Biochemistry Research Department, Madrid, Spain.
⁶ Spanish Thematic Network and Co-operative Research Centres (ARADyAL), Spain.

PMID: 39531349
DOI: 10.18176/jiaci.1024

No abstract available

Keywords: Allergens; Cross-reactivity; Fish allergy; Food allergy; In vitro techniques.