Correction: factors associated with caregivers' food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in Nigeria
BMC Public Health
.
2024 Nov 20;24(1):3223.
doi: 10.1186/s12889-024-20661-z.
Authors
Abiodun T Atoloye
1
,
Folake Samuel
2
,
Olufemi O Aluko
3
,
Nkem Torimiro
4
,
Bunmi Bamgbade
5
,
Abiodun Ayoola Areola
6
,
Bolanle Otegbayo
7
,
Dantona Leger
8
,
Andrea Bersamin
9
Affiliations
1
Department of Nutrition Dietetics and Food Sciences, Utah State, University, Logan, USA.
[email protected]
.
2
Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan, Nigeria.
3
Department of Community Health, College of Health Sciences, Obafemi Awolowo University, Nkem Torimiro, Ile-ife, Nigeria.
4
Department of Microbiology, Obafemi Awolowo University, Bunmi Bamgbade, Ile-Ife, Nigeria.
5
Food Safety in Ibadan Nigeria Project, Ibadan, Nigeria.
6
Department of Geography, University of Ibadan, Bolanle Otegbayo, Ibadan, Nigeria.
7
Department of Food Science and Technology, Bowen University, Iwo, Nigeria.
8
Department of Nutrition Dietetics and Food Sciences, Utah State, University, Logan, USA.
9
Institute of Arctic Biology, University of Alaska-Fairbanks, Fairbanks, USA.
PMID:
39567967
PMCID:
PMC11577903
DOI:
10.1186/s12889-024-20661-z
No abstract available
Publication types
Published Erratum