Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life

Affiliations

• ¹ Department of Sustainable Food Systems and Development, University of the Free State, Bloemfontein, South Africa.
• ² Department of Agricultural, Food and Forestry Sciences, University of Palermo, Palermo, Italy.
• ³ Faculty of Agriculture, Department of Plant Biology and Food Sciences, Bioeconomy Research Institute, Vytautas Magnus University, Akademija, Lithuania.