A genomic compendium of cultivated food-derived lactic acid bacteria unveils their contributions to human health
Sci Bull (Beijing)
.
2024 Dec 3:S2095-9273(24)00885-5.
doi: 10.1016/j.scib.2024.12.002.
Online ahead of print.
Authors
Hao Jin
1
,
Keyu Quan
1
,
Lijun You
1
,
Lai-Yu Kwok
1
,
Teng Ma
1
,
Yalin Li
1
,
Xuan Shi
1
,
Xin Su
1
,
Ruirui Lv
1
,
Zhihong Sun
1
,
Wenjun Liu
2
,
Heping Zhang
3
Affiliations
1
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
2
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address:
[email protected]
.
3
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address:
[email protected]
.
PMID:
39672713
DOI:
10.1016/j.scib.2024.12.002
No abstract available