Editorial on Nutrition Education, Food Literacy, and Healthy Diets in Childhood and Adolescence

Maha Hoteit; Hassan Younes; Reema Tayyem

doi:10.3390/nu16234108

Editorial on Nutrition Education, Food Literacy, and Healthy Diets in Childhood and Adolescence

Nutrients. 2024 Nov 28;16(23):4108. doi: 10.3390/nu16234108.

Authors

Maha Hoteit^{1

2}, Hassan Younes³, Reema Tayyem⁴

Affiliations

¹ Food Sciences Unit, National Council for Scientific Research of Lebanon (CNRS-L), Beirut P.O. Box 11-8281, Lebanon.
² PHENOL Research Program, Faculty of Public Health, Section 1, Lebanese University, Beirut P.O. Box 6573, Lebanon.
³ Institut Polytechnique UniLaSalle, Université d'Artois, IDEALISS, URL 7519, 60026 Beauvais, France.
⁴ Department of Human Nutrition, College of Health Science, Qatar University, Doha P.O. Box 2713, Qatar.

Abstract

Childhood and adolescence are critical developmental stages, where adequate nutrition plays a pivotal role in ensuring proper growth and long-term health [...].

Publication types

Editorial
Introductory Journal Article

MeSH terms

Adolescent
Child
Child Nutritional Physiological Phenomena
Diet, Healthy*
Health Education / methods
Health Literacy*
Humans