Carbohydrates-Last Food Order Improves Time in Range and Reduces Glycemic Variability
Diabetes Care
.
2024 Dec 17:dc241956.
doi: 10.2337/dc24-1956.
Online ahead of print.
Authors
Samir Touhamy
1
2
,
Kathyayini Palepu
3
4
5
,
Ampadi Karan
3
,
Katie C Hootman
6
,
Jessica Riad
4
7
,
Sriharsha Sripadrao
4
8
,
Alice S Zhao
1
9
,
Ashley Giannita
3
,
Debra D'Angelo
10
,
Laura C Alonso
11
,
Louis J Aronne
3
,
Alpana P Shukla
3
11
Affiliations
1
Weill Cornell Medical College, New York, NY.
2
Department of Medicine, Massachusetts General Hospital, Boston, MA.
3
Comprehensive Weight Control Center, Division of Endocrinology, Diabetes and Metabolism, Weill Cornell Medicine, New York, NY.
4
Columbia University Institute of Human Nutrition, New York, NY.
5
College of Osteopathic Medicine of the Pacific-Northwest, Western University of Health Sciences, Lebanon, OR.
6
Clinical and Translational Science Center, Weill Cornell Medicine, New York, NY.
7
Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
8
Medical College of Georgia, Augusta, GA.
9
Joan and Sanford I. Weill Department of Medicine, Weill Cornell Medicine, New York, NY.
10
Department of Population Health Sciences, Weill Cornell Medicine, New York, NY.
11
Division of Endocrinology, Diabetes and Metabolism and Joan and Sanford I. Weill Center for Metabolic Health, Weill Cornell Medicine, New York, NY.
PMID:
39688621
DOI:
10.2337/dc24-1956
No abstract available
Publication types
Letter
Grants and funding
N/A/Weill Cornell Friend Center Weight Fund
N/A/Roberts Lifestyle and Diversity Scholars Award at Weill Cornell Medicine