Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy

Food Chem. 2024 Dec 18:469:142549. doi: 10.1016/j.foodchem.2024.142549. Online ahead of print.

¹ Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
² Sanmenxia Polytechnic, Sanmenxia, 472000, China.
³ Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: [email protected].
⁴ Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: [email protected].

No abstract available

Keywords: Gut microbiota; Intestinal barrier; Intestinal inflammation; Lactobacillus plantarum JM015; Postbiotics; Salmonella.