Editorial: New insights in pediatric gastrointestinal food allergies

Laura Carucci; Neil Shah; Roberto Berni Canani

doi:10.3389/falgy.2024.1531494

Editorial: New insights in pediatric gastrointestinal food allergies

Front Allergy. 2024 Dec 11:5:1531494. doi: 10.3389/falgy.2024.1531494. eCollection 2024.

Authors

Laura Carucci^{1

2}, Neil Shah^{3

4}, Roberto Berni Canani^{1

2

5

6}

Affiliations

¹ Department of Translational Medical Science, University of Naples "Federico II", Naples, Italy.
² ImmunoNutritionLab, CEINGE Advanced Biotechnologies Research Center, University of Naples "Federico II", Naples, Italy.
³ Department of Pediatrics, Portland Hospital, London, United Kingdom.
⁴ Reckitt Healthcare, Slough, United Kingdom.
⁵ Task Force on Microbiome Studies, University of Naples "Federico II", Naples, Italy.
⁶ NutriTechLab, University of Naples "Federico II", Naples, Italy.

No abstract available

Keywords: advanced glycation end products; cow milk protein allergy; eosinophilic esophagitis; first 1000 days; gut microbiome; short chain fatty acids; ultraprocessed foods.

Publication types

Editorial

Grants and funding

The authors declare financial support have been received for the research, authorship, and/or publication of this article. This study was supported by the Department of Translational Medical Science of the University of Naples “Federico II,” Naples, Italy, which received funding from the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3—Call for tender No. 341 of 15 March 2022 of the Italian Ministry of University and Research funded by the European Union—NextGenerationEU; Award Number: Project code PE00000003, Concession Decree No. 1550 of 11 October 2022 adopted by the Italian Ministry of University and Research, CUP D93C22000890001, Project title “ON Foods—Research and innovation network on food and nutrition Sustainability, Safety and Security –Working ON Foods” and from the Italian Ministry of Health–Health Operational Plan Trajectory 5–Line of action “Creation of an action program for the fight against malnutrition in all its forms and for the dissemination of the principles of the diet Mediterranean” [Mediterranean Diet for Human Health Lab (MeDiHealthLab) No. T5-AN-07].