Isolation of a Methanobrevibacter gottschalkii strain from an Eastern Gray Kangaroo

Front Microbiol. 2024 Dec 18:15:1483533. doi: 10.3389/fmicb.2024.1483533. eCollection 2024.

Abstract

Methanogenic archaea are a group of microorganisms found in the gastrointestinal tract of various herbivores and humans; however, the quantity (intensity) of methane emissions during feed digestion varies. Macropodids, such as the Eastern Gray Kangaroo (Macropus giganteus), are considered to be low methane-emitting animals, but their gut methanogenic archaea remain poorly characterized. Characterizing methanogens from animals with low methane emissions offers the potential to develop strategies and interventions that reduce methane emissions from livestock. In this study, we describe a novel strain of Methanobrevibacter gottschalkii (EGK), the first Methanobrevibacter isolate from a marsupial host. Comparative analyses with other M. gottschalkii genomes revealed a high degree of gene conservation, along with strain-specific differences in genes related to membrane transport, xenobiotic metabolism, nucleotide metabolism, and the metabolism of cofactors and vitamins. Notably, the M. gottschalkii EGK genome contains multiple copies of large proviral elements, likely acquired through integration events in this strain. M. gottschalkii EGK is the first isolated representative of Methanobrevibacter from a low methane-emitting animal, providing a valuable reference genome to identify metabolic targets for methane mitigation.

Keywords: Methanobrevibacter; archaea; marsupial; methane; methanogen.

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The study was supported by an Australian Research Council Discovery Project grant (DP210103991) awarded to MM, RS, and PE and a Discovery Project grant (DP150104202) awarded to PH and MM. JV was supported by the Research Training Program (RTP) scholarship provided by the Australian Federal Government and the Meat & Livestock Australian post-graduate technical assistance grant (Project Code: B.STU.1909). PE was supported by an Australian Research Council Future Fellow Award (FT210100812).