Corrigendum to "Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa" [Food Chem.: Mol. Sci. 9 (2024) 100215]

Food Chem (Oxf). 2024 Oct 16:9:100226. doi: 10.1016/j.fochms.2024.100226. eCollection 2024 Dec 30.

Authors

Martin Chadwick¹, Jonathan R Swann², Frances Gawthrop³, Richard Michelmore⁴, Davide Scaglione⁵, Maria Jose-Truco⁴, Carol Wagstaff¹

Affiliations

¹ Department of Food and Nutritional Sciences, University of Reading, Harry Nursten Building, Whiteknights, Reading RG6 6DZ, UK.
² Faculty of Medicine, University of Southampton, University Road, Southampton SO17 1BJ, UK.
³ Tozer Seeds Pyports, Downside Bridge Rd, Cobham KT11 3EH, UK.
⁴ UC Davis Genome Center, 451 Health Sciences Drive, Davis CA 95616, USA.
⁵ IGA Technology Services, Via J. Linussio, 51 Z.I.U.Udine, 33100, Italy.

Abstract

[This corrects the article DOI: 10.1016/j.fochms.2024.100215.].

© 2024 The Author(s).

Publication types

Published Erratum