Corrigendum to "Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application" [Food Res. Int. 176 (2024) 113841]
Food Res Int. 2025 Jan:200:115519.
doi: 10.1016/j.foodres.2024.115519.
Epub 2024 Dec 19.
1 Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India.
2 Department of Chemical Engineering, National Institute of Technology, Agartala 799046, India.
3 Department of Pharmaceutics, Vishnu Institute of Pharmaceutical Education and Research, Narsapur, Medak, Telangana, India.
4 Department of Biotechnology, Vignan's Foundation for Science Technology and Research, Guntur 522213, Andhra Pradesh, India.
5 Centre for Conservation and Utilization of Blue Green Algae, Division of Microbiology, Indian Agricultural Research Institute (ICAR), New Delhi 110012, India. Electronic address: [email protected].
6 Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India. Electronic address: [email protected].
7 Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India; Department of Bio Engineering, National Institute of Technology, Agartala 799046, India. Electronic address: [email protected].