Antigenicity of proteins in cooked egg powder and skim milk powder for children with egg and milk allergies
Pediatr Int
.
2025 Jan-Dec;67(1):e15861.
doi: 10.1111/ped.15861.
Authors
Michihiro Naito
1
,
Teruaki Matsui
2
,
Shiro Sugiura
2
,
Komei Ito
2
3
,
Hidehiko Izumi
1
Affiliations
1
School of Nutritional Sciences, Nagoya University of Arts and Sciences, Nisshin, Aichi, Japan.
2
Department of Allergy, Allergy and Immunology Center, Aichi Children's Health and Medical Center, Obu, Aichi, Japan.
3
Department of Comprehensive Pediatric Medicine, Nagoya University Graduate School of Medicine, Nagoya, Aichi, Japan.
PMID:
39812127
DOI:
10.1111/ped.15861
No abstract available
Keywords:
antigenicity; egg allergy; milk allergy.