Corrigendum to "Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) Link kernel oil: A combined in vitro and in vivo study" [Food Chemistry 455 (2024) 139898]
Food Chem. 2025 Jan 16:142851.
doi: 10.1016/j.foodchem.2025.142851.
Online ahead of print.
1 International Joint Research Laboratory for Oil Nutrition and Safety, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
2 School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
3 Analysis and Testing Center, Jiangnan University, Wuxi 214122, China. Electronic address: [email protected].
4 Analysis and Testing Center, Jiangnan University, Wuxi 214122, China.
5 College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei 066000, China.
6 International Joint Research Laboratory for Oil Nutrition and Safety, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: [email protected].