Model studies regarding the internal corrosion of tin-plated food cans. 3. On the binding of tin(II) ions and iron(II) ions by sulfur-containing amino acids

J Agric Food Chem. 1973 Mar-Apr;21(2):246-51. doi: 10.1021/jf60186a015.
No abstract available

MeSH terms

  • Amino Acids
  • Chelating Agents
  • Cysteine*
  • Food-Processing Industry
  • Hydrogen-Ion Concentration
  • Iron*
  • Models, Chemical
  • Penicillamine*
  • Protein Binding
  • Sulfur
  • Tin*

Substances

  • Amino Acids
  • Chelating Agents
  • Sulfur
  • Tin
  • Iron
  • Penicillamine
  • Cysteine