[The water binding capacity of cold stored meat measured by a compression method]

Nord Vet Med. 1971 Mar;23(3):129-44.
[Article in Norwegian]
No abstract available

MeSH terms

  • Abattoirs
  • Animals
  • Binding Sites
  • Cattle
  • Filtration
  • Food Preservation*
  • Hydrogen-Ion Concentration
  • Meat*
  • Methods
  • Pressure
  • Swine
  • Water*

Substances

  • Water