Factors in the prevention of cardio-vascular diseases--Part 1: 96 cardio-vascular risk factors, with special emphasis on the prevention and treatment of hypertension, controllable dietary risk factors, and recommended U.S. dietary goals

Acupunct Electrother Res. 1982;7(2-3):57-92. doi: 10.3727/036012982816952062.
No abstract available

MeSH terms

  • Cardiovascular Diseases / prevention & control*
  • Cholesterol, Dietary / administration & dosage
  • Diet*
  • Diet, Sodium-Restricted
  • Dietary Fats / administration & dosage
  • Dietary Proteins / administration & dosage
  • Humans
  • Hypertension / drug therapy
  • Hypertension / prevention & control*
  • Risk
  • Smoking

Substances

  • Cholesterol, Dietary
  • Dietary Fats
  • Dietary Proteins