Effect of chloro-, cyano-, and amidino-substituted flavanoids on enterovirus infection in vitro

Antiviral Res. 1995 May;27(1-2):123-36. doi: 10.1016/0166-3542(95)00088-4.

Abstract

Synthetic flavans, isoflavans and isoflavenes substituted with chloro, cyano and amidino groups were tested for their in vitro activity against poliovirus type 2, Coxsackie virus B4, echovirus type 6 and enterovirus 71. Plaque-reduction assays showed that substituted 3-(2H)-isoflavenes, carrying a double bond in the oxygenated ring, possess antiviral activity higher than that of the corresponding isoflavans. The most effective compounds were 4'-chloro-6-cyanoflavan and 6-chloro-4'-cyanoflavan. Studies on the mechanism of action of these two compounds suggested an effect on the early stages of viral replication.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amidines / chemistry
  • Chlorides / chemistry
  • Cyanides / chemistry
  • Enterovirus / drug effects*
  • Enterovirus / metabolism
  • Flavonoids / chemistry
  • Flavonoids / pharmacology*
  • Flavonoids / toxicity
  • Hot Temperature
  • Humans
  • Protein Biosynthesis / drug effects
  • RNA, Viral / biosynthesis
  • RNA, Viral / drug effects
  • Tumor Cells, Cultured
  • Viral Proteins / biosynthesis
  • Viral Proteins / drug effects
  • Virus Replication / drug effects

Substances

  • Amidines
  • Chlorides
  • Cyanides
  • Flavonoids
  • RNA, Viral
  • Viral Proteins