Contribution of milk-clotting enzymes and plasmin to cheese ripening

Adv Exp Med Biol. 1995:367:195-207. doi: 10.1007/978-1-4615-1913-3_11.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Bacteria / enzymology
  • Cattle
  • Cheese*
  • Chymosin / metabolism*
  • Endopeptidases / metabolism*
  • Female
  • Fibrinolysin / metabolism*
  • Food Technology*
  • Kinetics
  • Milk / enzymology*
  • Peptides / chemistry
  • Peptides / metabolism
  • Swine

Substances

  • Peptides
  • rennet
  • Endopeptidases
  • Fibrinolysin
  • Chymosin