Effect of phospholipid extracts from brain and egg on activated partial prothrombin time

Biochem Soc Trans. 1995 May;23(2):301S. doi: 10.1042/bst023301s.

Authors

A Adjabi¹, S Amokrane, N Belattar, Y Bouguern

Affiliation

¹ Dept. of Biochemistry, University of Setif, Algeria.

PMID: 7672329
DOI: 10.1042/bst023301s

No abstract available

MeSH terms

Animals
Brain*
Cattle
Chickens
Chromatography, Thin Layer
Egg Yolk*
Female
Humans
Partial Thromboplastin Time*
Phospholipids / isolation & purification
Phospholipids / pharmacology*
Tissue Extracts / pharmacology*

Substances

Phospholipids
Tissue Extracts