Abstract
Symptoms appear immediately at the site of contact with the food when a susceptible allergic patients eats the offending food. Allergy to fresh fruits and vegetables, associated with all kinds of pollinosis, is the more frequent cause of Oral Allergy Syndrome.
MeSH terms
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Allergens
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Food
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Food Hypersensitivity* / diagnosis
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Food Hypersensitivity* / immunology
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Food Hypersensitivity* / physiopathology
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Humans
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Immunoglobulin E / metabolism
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Mouth Diseases* / diagnosis
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Mouth Diseases* / physiopathology
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Pharyngeal Diseases* / diagnosis
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Pharyngeal Diseases* / physiopathology
Substances
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Allergens
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Immunoglobulin E