Stability and activity of a phenol oxidase from the ligninolytic fungus Pleurotus ostreatus

Appl Microbiol Biotechnol. 1993 Jul;39(4-5):632-6. doi: 10.1007/BF00205066.

Abstract

Three different phenol oxidases produced by the basidiomycete fungus Pleurotus ostreatus have been isolated and their main structural, enzymatic and physico-chemical properties characterized. Studies have focused on the most abundantly secreted of these proteins, a copper-enzyme specific towards ortho-diphenol substrates. This protein was purified to homogeneity and part of its primary structure determined by direct protein sequencing. The influence of pH, temperature and presence of water-soluble or water-insoluble organic solvents on the activity and stability of the enzyme were also investigated. These data can be used for applying bioreactors to problems of environmental concern such as waste-water treatment.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Biotechnology
  • Enzyme Stability
  • Hydrogen-Ion Concentration
  • Kinetics
  • Molecular Sequence Data
  • Monophenol Monooxygenase / genetics
  • Monophenol Monooxygenase / isolation & purification
  • Monophenol Monooxygenase / metabolism*
  • Polyporaceae / enzymology*
  • Polyporaceae / genetics
  • Temperature

Substances

  • Monophenol Monooxygenase