The nutritional management of acute diarrhea in young infants: effect of carbohydrate ingested

J Pediatr Gastroenterol Nutr. 1994 Aug;19(2):170-4. doi: 10.1097/00005176-199408000-00005.

Abstract

To compare the efficacy of a low-lactose hydrolyzed milk formula, a lactose-free corn syrup-based milk formula, and a standard lactose-containing formula during refeeding after rehydration in infants with gastroenteritis, 135 patients older than 2 years were studied by randomized trial. Clearly demonstrated disadvantages in terms of early weight loss and longer duration of diarrhea were observed with the lactose-based formula compared with early weight gains on both the low-lactose formulae, and thus the lactose-containing formula was discontinued after 91 patients. The early weight loss with the lactose-containing formula was statistically significantly related to the degree of relative (rehydrated) underweight. The two low-lactose formulae were further compared in the remaining 44 patients. Early weight gain (48 h) was significantly greater with the lactose-hydrolyzed formula compared with the corn syrup-based formula, but no statistically significant differences were observed in duration of diarrhea, energy intake, treatment failures, or late weight gain. We conclude that the routine use of a low-lactose formula during refeeding after rehydration in infants with gastroenteritis may have some advantages in underweight infants and toddlers in whom it is important to prevent further weight loss.

Publication types

  • Clinical Trial
  • Comparative Study
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acute Disease
  • Diarrhea, Infantile / diet therapy*
  • Diarrhea, Infantile / microbiology
  • Dietary Carbohydrates / administration & dosage*
  • Humans
  • Infant
  • Infant Food
  • Infant Nutritional Physiological Phenomena*
  • Lactose / administration & dosage
  • Prospective Studies
  • Weight Gain
  • Weight Loss

Substances

  • Dietary Carbohydrates
  • Lactose