Environmental risk factors for acquisition of Mycobacterium avium complex in persons with human immunodeficiency virus infection

J Infect Dis. 1994 Aug;170(2):362-7. doi: 10.1093/infdis/170.2.362.

Abstract

A case-control study was done to determine risk factors for Mycobacterium avium complex (MAC) disease in persons infected with human immunodeficiency virus (HIV) with < 50 CD4+ cells/mm3. In univariate analysis, cases (n = 83) had lower CD4+ cell counts than controls (n = 177) (median, 10 vs. 17/mm3; P < .001) and were more likely to have consumed hard cheese (odds ratio [OR], 5.44; 95% confidence interval [CI], 1.61-18.4) but were less likely to have taken daily showers (OR, 0.55; 95% CI, 0.33-0.94). In multivariate analysis, CD4+ cell count < 25/mm3 (OR, 3.58; 95% CI, 1.71-7.49) and consumption of hard cheese (OR, 5.63; 95% CI, 1.58-20.1) remained associated with disease, while daily showering (OR, 0.58; 95% CI, 0.28-0.88) remained protective. Increased risk for MAC disease in persons with HIV infection and low CD4+ cell counts is not associated with exposure to water or a variety of other environmental sources but may be associated with consumption of hard cheese.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • AIDS-Related Opportunistic Infections / epidemiology
  • AIDS-Related Opportunistic Infections / etiology*
  • Adult
  • Bacteremia / epidemiology
  • Bacteremia / etiology
  • Baths
  • CD4-Positive T-Lymphocytes
  • Case-Control Studies
  • Cheese
  • Feces / microbiology
  • Female
  • Food Microbiology
  • Humans
  • Leukocyte Count
  • Male
  • Mycobacterium avium Complex / isolation & purification
  • Mycobacterium avium-intracellulare Infection / epidemiology
  • Mycobacterium avium-intracellulare Infection / etiology*
  • Risk Factors
  • Sputum / microbiology
  • Water Microbiology