Immunochemical detection of oxidized proteins

Chem Res Toxicol. 1993 Jul-Aug;6(4):430-3. doi: 10.1021/tx00034a007.

Abstract

An immunochemical assay was developed to detect carbonyl moieties that result from oxidative damage to proteins. Bovine serum albumin was reacted with hydroxyl radicals generated via a Fenton-like mechanism or by a radiolysis mechanism. The resulting albumin-derived carbonyls were reacted with 2,4-dinitrophenylhydrazine, giving the corresponding hydrazones, which were detected by Western blot using anti-dinitrophenyl antisera. The immunoblot demonstrated a concentration-dependent increase in carbonyl formation, as well as fragmentation of the albumin into two distinct bands with molecular masses of 51 and 45 kDa when oxidized with the Fenton-like mechanism, and 62 and 46 kDa when oxidized by radiolysis. Analysis of the immunoblot using laser densitometry indicated a linear relationship between carbonyl groups and increasing treatment from radiolysis. This immunochemical assay was approximately 3 orders of magnitude more sensitive than the spectrophotometric method and was able to determine the molecular mass of carbonyl-modified polypeptides in the detection of oxidative damage.

Publication types

  • Comparative Study
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Blotting, Western
  • Catalysis
  • Densitometry
  • Electrophoresis, Polyacrylamide Gel
  • Free Radicals
  • Gamma Rays
  • Hydrogen Peroxide
  • Immunochemistry
  • Immunoglobulin G / analysis
  • Oxidation-Reduction
  • Phenylhydrazines
  • Proteins / analysis*
  • Proteins / immunology
  • Proteins / radiation effects
  • Rosaniline Dyes
  • Serum Albumin, Bovine / analysis
  • Serum Albumin, Bovine / immunology
  • Serum Albumin, Bovine / radiation effects
  • Spectrophotometry, Ultraviolet
  • Vanadates

Substances

  • Free Radicals
  • Immunoglobulin G
  • Phenylhydrazines
  • Proteins
  • Rosaniline Dyes
  • 2,4-dinitrophenylhydrazine
  • Serum Albumin, Bovine
  • Vanadates
  • Coomassie blue
  • Hydrogen Peroxide