Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

BMJ. 1996 Mar 16;312(7032):677-8. doi: 10.1136/bmj.312.7032.677.

Authors

J H Christensen¹, P Gustenhoff, E Korup, J Aarøe, E Toft, J Møller, K Rasmussen, J Dyerberg, E B Schmidt

Affiliation

¹ Department of Endocrinology, Aalborg Hospital, Aalborg, Denmark.

No abstract available

Publication types

Clinical Trial
Randomized Controlled Trial
Research Support, Non-U.S. Gov't

MeSH terms

Death, Sudden, Cardiac
Dietary Fats, Unsaturated / administration & dosage
Dietary Fats, Unsaturated / pharmacology
Docosahexaenoic Acids / administration & dosage
Docosahexaenoic Acids / pharmacology*
Double-Blind Method
Eicosapentaenoic Acid / administration & dosage
Eicosapentaenoic Acid / pharmacology*
Fish Oils / administration & dosage
Fish Oils / pharmacology*
Heart Rate / drug effects*
Humans
Myocardial Infarction / mortality
Myocardial Infarction / physiopathology*

Substances

Dietary Fats, Unsaturated
Fish Oils
Docosahexaenoic Acids
Eicosapentaenoic Acid