A new procedure to fortify fluid milk and dairy products with high-bioavailable ferrous sulfate

Nutr Rev. 1997 Jun;55(6):240-6. doi: 10.1111/j.1753-4887.1997.tb01611.x.

Abstract

The behavior of SFE-171 used for food fortification was studied. The biological and nutritional properties of this new iron source are discussed in this work.

Publication types

  • Comparative Study
  • Review

MeSH terms

  • Adult
  • Animals
  • Biological Availability
  • Child, Preschool
  • Dairy Products / analysis
  • Dairy Products / standards*
  • Dose-Response Relationship, Drug
  • Female
  • Ferrous Compounds / analysis*
  • Ferrous Compounds / metabolism
  • Ferrous Compounds / pharmacokinetics
  • Food Handling / methods*
  • Food, Fortified / analysis
  • Food, Fortified / standards*
  • Hematocrit
  • Humans
  • Infant
  • Iron / analysis
  • Iron / blood
  • Iron / pharmacokinetics
  • Iron, Dietary / administration & dosage*
  • Iron, Dietary / metabolism
  • Iron, Dietary / pharmacokinetics
  • Male
  • Maternal-Fetal Exchange
  • Mice
  • Milk / chemistry
  • Milk / metabolism
  • Milk / standards*
  • Nutritional Status
  • Pregnancy
  • Time Factors
  • Water / analysis

Substances

  • Ferrous Compounds
  • Iron, Dietary
  • Water
  • ferrous sulfate
  • Iron