[Efficiency of Rappaport-Vassiliadis semi-solid agar in the isolation of Salmonella from frozen foods of animal origin]

Ann Ig. 1997 May-Jun;9(3):215-9.
[Article in Italian]
No abstract available

MeSH terms

  • Animals
  • Bacteriological Techniques
  • Culture Media*
  • Frozen Foods / microbiology*
  • Meat Products / microbiology*
  • Salmonella / isolation & purification*

Substances

  • Culture Media