Self-selected diets of lactating women often fail to meet dietary recommendations

J Am Diet Assoc. 1998 Mar;98(3):297-302. doi: 10.1016/S0002-8223(98)00070-4.

Abstract

Objective: To assess longitudinally nutrient intakes of lactating women during the postpartum period.

Design: Dietary data from lactating women were collected by means of 2-day food records at 3 and 6 months postpartum. Intake of energy and selected nutrients was tabulated and compared with dietary standards.

Subjects: The 52 lactating women enrolled in the study lived in a university community, were apparently healthy, had a body mass index within normal range, were successfully nursing a term infant, and planned to nurse for at least 6 months.

Statistical analyses performed: Paired t tests and Stuart-Maxwell chi(2) analyses.

Results: Mean energy intakes were below the Recommended Dietary Allowance. Mean intakes of most nutrients met or exceeded recommended standards except for zinc and vitamins D and E at both 3 and 6 months postpartum. Calcium and folate intakes were also below standards at 6 months. Although mean iron intake exceeded the standard at both measurement times, there was a significant decline from 3 to 6 months. Relative frequencies of mothers meeting various percentages of standards differed significantly from 3 to 6 months for calcium; iron; folate; and vitamins E, D, and B-6. At 6 months, significant increases were noted in the number of women reporting calcium, folate, and vitamin B-6 intakes at less than one half of the recommended amounts.

Applications/conclusions: Guidance for lactating women should stress food sources of nutrients likely to be limited in their diets: calcium; zinc; folate; and vitamins E, D, and B-6.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Adult
  • Diet Records
  • Diet* / standards
  • Dietary Supplements
  • Energy Intake
  • Female
  • Food Preferences*
  • Humans
  • Infant
  • Lactation / physiology*
  • Longitudinal Studies
  • Nutrition Policy*